Decorating a cake for a communion? Make a statement with this chalice cake topper, perfect for adding to a buttercream or fondant cake.
Using the Decora chalice cutter and white modelling paste to create the cake topper. Cake pop stick with allow you to stick the cake topper into a cake, add texture to the modelling paste by using a texture mat.
What you'll need:
-Decora Chalice Cutter
-Modelling paste 250g
-Cake pop or lollipop stick
-Edible Glue
Optional extras
-Texture Mat
-Gold or Silver Lustre Dust
Method:
- Roll out the modelling paste to 5mm thickness. -if using a texture mat, press the mat into the fondant once rolled out.
- Cut out two chalice shapes.
- Take one chalice shape, put a thin layer of edible glue all over and place a cake pop stick virtually along the middle press in lightly to the modelling paste.
- Take the second chalice lay on top and press together.
- Allow to dry overnight before placing into a cake.
Want to add a shimmer?
Once the cake topper has dried and hardened you can dust with edible lustre dust or spray with edible lustre spray.
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