Are you looking to make some easy decorations that you can add to your Halloween baking this year? These moulds from Wilton are easy to use and create perfect Halloween decorations. Eat on their own as little chocolates or add to cupcakes, brownies or biscuits to create spooky bakes.
You've two options when it comes to how to fill the moulds, you can either use chocolate or candy melts. I think chocolate tastes nicer than the candy melts but the candy melts come in a variety of colours if you wanted to go for a colourful design. The choice is up to you and if using chocolate or candy melts the method stays the same.
What you'll need:
150g Chocolate or Candy Melts
How to Use:
- Place the chocolate or candy melts into a microwave safe bowl and heat for one minute at a time, stirring in between melting to ensure it evenly melts.
- Once melted pour the chocolate into the mould spaces, it takes about 1 - 2 teaspoon of melts chocolate per shape.
- Give the mould a little tap on the counter to remove any air bubbles.
- Place in the fridge to set.
- Once set remove from the fridge and turn over the mould to remove the chocolate.
- Press lightly on the back of the shape and the chocolate will pop out.
- Eat as little chocolates or add to cupcakes or brownies as decorations.
Use as decorations on brownies or cupcakes
