Gold lustre spray from PME, if you are looking to add a touch of luxury and bling to your cakes, cookies and chocolates then Lustre spray is the magical ingredient, adding a wonderful new dimension of styling and elegance that will amaze your family and friends.
How to use: Always shake the can well before use. Spray a uniform layer from a distance of approximately 15 – 20 cm (6 -8 in). Spray lightly and evenly over desired area, adding layer by layer for a more intense finish. It is always advisable to place your finished item into a box or protected area as this will contain the spray. Like all spray colours a test spray is always a good idea.
Can be used on sugarpaste/fondant, royal icing, buttercream and chocolate.
Ingredients: Propellants (E943a, E943b, E944), Ethyl Alcohol, Flavouring, Colours (E172, E104).
Colour: Gold
Size: 100ml
