Glycerin is a versatile product that can be used for many things. Its keeps you cake fresher for longer, improves the texture of homemade fondant, prevent crystalisation of sugar.
- Add a bit of glycerin in royal icing adds shine and prevents your icing to set hard and dry. It makes the royal icing easier to apply.
- Prevent crystalisation of sugar by adding glycerin when heating sugar and water to a high temperature. Glycerin also works as a softener in fudge, truffle and caramel.
- Improves texture and pliability of homemade fondant. It can also help soften older and stiff fondant, add a few drops and fold it through your fondant until it’s smooth.
Ingredients: glycerol (100%). This product is Halal certified.