Glycerine is a versatile product that can be used for many things. Its keeps you cake fresher for longer, improves the texture of homemade fondant, prevent crystallisation of sugar.
Add a bit of glycerine in royal icing adds shine and prevents your icing to set hard and dry. It makes the royal icing easier to apply. Prevent crystallisation of sugar by adding glycerine when heating sugar and water to a high temperature. Glycerine also works as a softener in fudge, truffle and caramel.
Improves texture and pliability of homemade fondant. It can also help soften older and stiff fondant, add a few drops and fold it through your fondant until it’s smooth.
Ingredients: glycerol (100%). This product is Halal certified.
Size: 120g
