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Tulip petal and leaf cutter from Suzanne Esper. Imagined and designed by professional cake artist, Suzanne Esper. Suzanne has many years of experience at the very top of the cake making world and the Suzanne Esper Cake School is one of the world's top online schools for all things cakey and sugarcraft. Superior quality food grade British stainless steel cutters with precise cutting edges. Suitable to use with flower modelling paste, gum paste and sugarpaste icing. Measurements (approx.): Petal - 6cm (2.25") x 4cm (1.5") Leaf - 14cm (5.5") x 3cm (1.25")
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Out of stockMake beautiful hydrangea flowers with this sugarflex veiner from Silikomart. With this veiner you can give the flowers veins which makes them even look more real. Great for decorating cakes, cupcakes and cookies. How to use:
- Rollout flower paste and cut out flower.
- Place the flower on the hollow side of the veiner.
- Fold the veiner.
- Remove the flower and use this on your creation.
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Cattleya Orchid cutter from PME has three cutters needs to create beautiful sugar cattleya orchid flowers. Ideal for using with flower paste. Size: Dimensions: Throat 42 mm (1.7"), Narrow 41 mm (1.6"), Wide 39 mm (1.5")
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Petal cutter from PME, this set has 4 different sizes to create sugar flowers in a number of sizes. Ideal for using with flower paste. Sizes:
- Small: 1.4cm x 1cm
- Medium: 2cm x 1.5cm
- Large: 3.1cm x 2cm
- Extra Large: 3.7cm x 2.5cm
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The FMM Easiest Peony cutter set is a handy cutter set with two cutters that allows you to make peonies quick and easy. Peony flowers are great for decorating cupcakes and cakes. This set also contains a handy cutter for making matching leaves. With these cutters you can make six sizes of peonies. From a small 30 mm all the way through a large 70 mm peony. The technique for each of these sizes is exactly the same. This makes this cutter not only great for beginners, but is also a real time saving tool for professional decorators. How to use: Cut out the shape of fondant and use a frilling tool and work along all the snipped curves, rolling back and forth to create a frilly edge. Brush a line of edible glue in the length of the paste just above the centre line and paste to each other. Carefully roll up the fondant in your hand and fold out the petals. To make larger peonies, add a third strip of petals using the same cutter and method. This cutter makes peonies from 30 mm up to 70 mm. Content: 2 petal cutters and 1 leaf cutter (6,5 x 4 cm).