€6.95
Out of stock
Produce professional-looking sugar flowers with the finest flower paste from cake artist Suzanne Esper.
Ingredients: Sugar, Glucose Syrup, Water, Palm Oil, Vegetable Shortening, Tylos, gum tragacanth E413, EGG albumen, Potassium Sorbate E202, Citric Acid E330.
Allergy Advice: For allergens, see ingredients in BOLD. Suitable for Vegetarians. Made in a nut free environment
Size: 200g
Out of stock
Produce professional-looking sugar flowers with the finest flower paste from cake artist Suzanne Esper.
Suzanne always dreamed of creating her very own flower paste – one that combined all the qualities of the best petal pastes available and was good enough to meet her own (very) demanding standards, without costing the earth. So with years of experience to draw on, Suzanne started experimenting with various pastes and combinations of pastes until she finally developed a recipe that ticked all the boxes… and this is the result!
This ultra-fine flower paste…
Is super flexible, and doesn’t dry too quickly, making it easy to perfect your designs. Dries to a satin matt finish that takes colour beautifully. Can be rolled wafer thin and dries perfectly smooth
Depending on the weather (temperature and humidity) the paste can sometimes feel a little soft at first, with water or natural oils occasionally rising to the surface – if this happens simply work the paste as normal and you’ll very quickly have a premium quality petal paste in your hands.
