Follow these simple tips to give your cake a more professional finish.
-Use a cake board, depending on the cake design the cake board should be 2"-4" bigger than the cake, a 10" cake would go on a 12" or 14" cake board.
-Cover the cake board with a thin layer of sugarpaste or royal icing.
-Wrap ribbon around the cake board to cover the silver foil.
-Cover the seam between the cake and cake board, this can be done by creating a fondant boarder design or with some ribbon.
Doing these simple 4 things will give your cake a more polished finish.
