PME Sugarpaste Spacers

Sugarpaste/Marzipan spacer guides from PME. These handy spacers allow you to roll out sugarpaste, marzipan or sugar cookie dough to an even level, can be rolled to a thickness of 10mm or 6mm.These spacers ensure that your marzipan or fondant is rolled to an even thickness.To use, simply place your marzipan or fondant in between the 2 spacers and use a non-stick rolling pin to roll it out until you've reached your desired thickness.Size: 6 x 10 x 383 mm (0.25 x 0.38 x 15”)