Pastry Blender

Easily combine flour and butter with this handy tool from KitchenCraft. When making pastry it's best to not let the pastry get too warm as you rub the flour and butter together, doing with your fingers can be a mess job! Using a pastry blender keeps both your hands somewhat clean and will keep the pastry from getting too warm and sticky. It's got stainless steel blades to cut cold butter into the dry ingredients easily and efficiently. To use simply grab it by its handle and push into the mixture, it can be used anytime a recipe calls for flour and butter to be rubbed in, pastry and scone recipe. Hand Wash.