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These orange muffin cups tulip from House of Marie are the perfect cups for your muffins. Use them for example for blueberry muffins, banana muffins, lemon poppy seed muffins and much more. Content: 36 muffin cups. Size: the bottom is 5 cm, the highest point is 8 cm and the lowest point is 6 cm. -
White Cupcake Case A Muffin Cake Case, also sometimes referred to as a cup cake case in terms of size, is a simple but effective means of baking and presenting your creations, made from 45gsm greaseproof. Available in a variety of colours. Size: 50mm x 37mm Contains: 50 Cupcake cases -
Orange Cupcake Case A Muffin Cake Case, also sometimes referred to as a cup cake case in terms of size, is a simple but effective means of baking and presenting your creations, made from 45gsm greaseproof. Available in a variety of colours. Size: 50mm x 37mm Contains: 50 Cupcake cases -
Green Cupcake Case A Muffin Cake Case, also sometimes referred to as a cup cake case in terms of size, is a simple but effective means of baking and presenting your creations, made from 45gsm greaseproof. Available in a variety of colours. Size: 50mm x 37mm Contains: 50 Cupcake cases -
Gold Cupcake Case A Muffin Cake Case, also sometimes referred to as a cup cake case in terms of size, is a simple but effective means of baking and presenting your creations, made from 45gsm greaseproof. Available in a variety of colours. Size: 50mm x 37mm Contains: 45 Cupcake cases -
Out of stock
White 100's and 1000's nonpareil sprinkles, perfect for adding to cupcakes or cakes. Size: 90g Ingredients: sugar, WHEAT starch, glucose syrup, coconut oil, glazing agent; beeswax. For allergens see ingredients in bold -
A classic sprinkle shape the nonpareil also called 100's and 1000's are perfect on cupcakes, cookies or large cakes. Perfect for Halloween cupcakes.Ingredients: sugar, starch (wheat, corn), glucose syrup, colour: E101, E131, vegetable oil (coconut), glazing agent: E901. For allergens see ingredients in bold. This product is certified Halal. Size: 80 gram. -
A classic sprinkle shape the nonpareil also called 100's and 1000's are perfect on cupcakes, cookies or large cakes. Ideal for sprinkling on Halloween cupcakes. Ingredients: sugar, starch (wheat, corn), glucose syrup, concentrate of radish, safflower and lemon, vegetable oil (coconut, rapeseed), glazing agent: E901. For allergens, see ingredients in bold. Size: 80g -
Multicolour Candy Choco Confetti pearls from FunCakes are perfect to decorate your homemade treats such as cupcakes, brownies, cakes, donuts, cake pops. The Candy Choco Confettie sprinkles come in various coloured candy shells with a delicious chocolate filling inside. Ingredients: sugar, hydrogenated oil (palm, coconut), starch (rice), cocoa powder, thickener: E414, emulsifier: E322 (sunflower), glucose syrup, stabiliser: E492, glazing agent: E901, E903, E904, colour: E100, E141, E163, E162, E160a, vanilla extract. Size: 80g -
White Renshaw sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Ingredients: sugar, glucose syrup, palm oil, humectant E422, emulsifier: E471, stabiliser: E413, E466, preservative E202, natural flavourings. Made in a factory that handles nuts. Size: 250g -
Out of stock
Orange Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acid: E330, colour: E102, E129. E102, E129: may have an adverse effect on activity and attention in children. Made in a factory that handles nuts. -
Orange Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabilliser: E413, preservative E202, Colours E100, E129, natural flavourings. Made in a factory that handles nuts. -
Pastel Green Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabiliser: E415, E466, preservative E202, Colours E160a, E133, natural flavourings. Made in a factory that handles nuts. -
Lincoln Green Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabilliser: E413, preservative E202, Colours E160a, E153, E133, natural flavourings. Made in a factory that handles nuts. -
Out of stock
Emerald Green Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, colours: E133, E160a stabiliser: E413, preservative E202, natural flavourings. Made in a factory that handles nuts.
