White Renshaw sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours.
Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabiliser: E413, preservative E202, natural flavourings.
Made in a factory that handles nuts.