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Ready-to-use sugar flowers. Perfect for easily decorating cakes, cupcakes, cookies and treats. Perfect for a finishing touch.Ingredients: Potato starch; sugar; rice flour, emulsifiers: E466, glucose; EGG albumen; colours: E122, E129, E133, E102 E102, E122, E129, may have an adverse effect on activity and attention in childrenAllergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS Suitable for Vegetarians & CoeliacsPack of 16, consisting of 8 mini flowers – 15mm, 2 large flowers – 25mm, 3 leaves at 20mm & 3 leaves at 23mmBox contains: 16 pieces -
Ready-to-use sugar flowers. Perfect for easily decorating cakes, cupcakes, cookies and treats. Perfect for a finishing touch.Ingredients: Potato starch; sugar; rice flour, emulsifiers: E466, glucose; EGG albumen; colours: E129, E122, E102, E133 E102, E122, E129, may have an adverse effect on activity and attention in childrenAllergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS Suitable for Vegetarians & CoeliacsPack of 16, consisting of 8 mini flowers – 15mm, 2 large flowers – 25mm, 3 leaves at 20mm & 3 leaves at 23mmBox contains: 16 pieces -
Large White Rose Ready-to-use sugar roses. Handmade with naturally extracted dyes. Perfect for easily decorating cakes, cupcakes, biscuits and sweets. The package contains 6 pieces. Ideal for communion, confirmation, wedding or christening cake. Size: ø 5 cm. Contains: 6 Roses. -
Large White Rose Ready-to-use sugar roses. Handmade with naturally extracted dyes. Perfect for easily decorating cakes, cupcakes, biscuits and sweets. The package contains 6 pieces. Ideal for communion, confirmation, wedding or christening cake. Size: ø 2 cm. Contains: 8 Roses. -
Out of stock
White 100's and 1000's nonpareil sprinkles, perfect for adding to cupcakes or cakes. Size: 90g Ingredients: sugar, WHEAT starch, glucose syrup, coconut oil, glazing agent; beeswax. For allergens see ingredients in bold -
Cloud cookie cutter, Ideal for cutting out cookies, sugarpaste or modelling paste. Perfect for creating clouds to add to a unicorn cake. Size: 10cm/ 4" -
White Renshaw sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Ingredients: sugar, glucose syrup, palm oil, humectant E422, emulsifier: E471, stabiliser: E413, E466, preservative E202, natural flavourings. Made in a factory that handles nuts. Size: 250g -
Out of stock
Baby Pink Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabiliser: E413, preservative E202, Colours E122 natural flavourings. Made in a factory that handles nuts. -
Pink Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabilliser: E413, preservative E202, Colours E202, natural flavourings. Made in a factory that handles nuts. -
Fuchsia Pink Renshaw sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabiliser: E413, preservative E202, colour E122natural flavourings. Made in a factory that handles nuts. -
Baby Blue Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabiliser: E413, preservative E202, Colours E122 E133, natural flavourings. Made in a factory that handles nuts. -
A cake drum is the strongest and thickest type of Cake board, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base. Perfect way to display your cake, for transport this cake board will fit into the 10" cake box and for tall cakes the tall 10" cake box is ideal. Blue cake drum can be used for any celebration cake; birthday, communion, confirmation cake. Colour: Blue Size: 10" -
A cake drum is the strongest and thickest type of Cake board, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base. Perfect way to display your cake, for transport this cake board will fit into the 12″ cake box and for tall cakes the tall 12″ cake box is ideal. Blue cake drum can be used for any celebration cake; birthday, communion, confirmation or christening cake. Colour: Blue Size: 12″ Round
