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Dark Brown Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabiliser: E413, preservative E202, Colour: E160a, E129, E133, natural flavourings. Made in a factory that handles nuts. -
Light Brown Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabilliser: E413, preservative E202, Caramelised sugar syrup, natural flavourings. Made in a factory that handles nuts. -
Deep Purple Renshaw 250g sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, E422, emulsifier: E471, stabiliser: E413, preservative E202, Colours E122, E133, natural flavourings. Made in a factory that handles nuts. -
Out of stock
Ruby Red Renshaw sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness. Available in a variety of colours. Size: 250g Ingredients: sugar, glucose syrup, palm oil, colours: E163, E160a, E422, emulsifier: E471, acidity regulator: E330, stabiliser: E413, preservative E202, natural flavourings. Made in a factory that handles nuts.