Ruby Red Renshaw sugarpaste also know as fondant or roll-out icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering cakes, cupcakes & cookies. Gently knead the icing until pliable, roll to the desired thickness.  Available in a variety of colours.

Size: 250g

Ingredients: sugar, glucose syrup, palm oil, colours: E163, E160a, E422, emulsifier: E471, acidity regulator: E330, stabiliser: E413, preservative E202, natural flavourings.

Made in a factory that handles nuts.