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Everything is better mini and these mini loaves will be crowd pleaser! Bake mini banana loaves or mini vanilla cakes, coffee cake are just a few of the things you can make in this mini loaf pan. With eight cavities, that means you'll have enough to share and the non-stick coating allows your loaves to pop right out with minimal clean-up. Colourful liners available. Each loaf will measure 4"x1"x2.5" approx.
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Out of stockLarge blue piping bags, ideal for icing cupcakes or cakes. Piping bags come in practical dispenser roll. Contains: 100 Piping Bags Size: 46cm.
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Out of stockLarge green piping bags, ideal for icing cupcakes or cakes. Piping bags come in practical dispenser roll. Contains: 100 Piping Bags Size: 46cm.
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Loose bottom stainless steel quiche or tart tin. Make delicious quiches, flans and tarts with this non-stick, loose base, fluted round quiche tin. You can create fruit flans and savoury quiches with the perfect golden-brown, crisp crust. Loose base will allow for easy release of bake. Size Diameter: 8"/20cm height 3.5cm
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Loose bottom stainless steel quiche or tart tin. Make delicious quiches, flans and tarts with this non-stick, loose base, fluted round quiche tin. You can create fruit tarts and savoury quiches with the perfect golden-brown, crisp crust. Loose base will allow for easy release of bake. Size Diameter: 10"/25cm height 3.5cm
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Loose bottom stainless steel quiche or tart tin. Make delicious quiches, flans and tarts with this non-stick, loose base, fluted round quiche tin. You can create fruit tarts and savoury quiches with the perfect golden-brown, crisp crust. Loose base will allow for easy release of bake. Size Diameter: 12"/30cm height 3.5cm
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This pie pan is ideal for both sweet or savoury pies or tarts, the depth of the tray allows for a good amount of filling in your pie. Ideal for baking an apple or berry pies. High quality baking pan with non-stick coating.Dimension : internal upper Ø 23 cm - external 24.2 cm; Ø bottom internal 17.5 cm - external 17.9 cm; h 3.5 cm Roll out your pastry with a rolling pin, line the bottom of the tray with your pastry. Fill with your filling of choice and top with another layer of pastry. Crimp the edges. To give your pie a golden colour brush with an beaten egg to give a crisp golden colour when baked.