{"product_id":"sugarpaste-spacers","title":"PME Sugarpaste Spacers","description":"\u003cp\u003eSugarpaste\/Marzipan spacer guides from PME. These handy spacers allow you to roll out sugarpaste, marzipan or sugar cookie dough to an even level, can be rolled to a thickness of 10mm or 6mm.These spacers ensure that your marzipan or fondant is rolled to an even thickness.To use, simply place your marzipan or fondant in between the 2 spacers and use a non-stick rolling pin to roll it out until you've reached your desired thickness.Size: 6 x 10 x 383 mm (0.25 x 0.38 x 15”)\u003c\/p\u003e","brand":"PME","offers":[{"title":"Default Title","offer_id":54759417905491,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/2618\/8371\/files\/spacers.jpg?v=1787908888","url":"https:\/\/www.gingerbreadhouse.ie\/products\/sugarpaste-spacers","provider":"Gingerbread House","version":"1.0","type":"link"}