Heavy duty shallow twelve hole baking tray from MasterClass with a non-stick coating, ideal for  baking mince pies, mini apple tarts, jam tarts and little Yorkshire puddings. Spray with release spray for easy removal of mini pies once baked. Tip use a scone cutter to cut out your pastry circles.


Size:  12.5″ x 9.5″ / 32cm x 24cm Holes: 2.5″ x 3/4″ / 6cm x 2cm