Pistachio Baking Emulsion is distinguished from concentrated extracts with a rich, robust and long lasting taste. Great for cookies, cakes, frostings, fillings, and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract – and experience better results! The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, alcohol, natural flavouring, artificial flavor, xanthan gum, emulsifier: E413.
Size: 118ml
May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Store below 25°C in a dry place away from light.
