This Cream Cheese Bakery Emulsion from Lorann gives a lovely cream cheese flavour. Use in any recipe calling for extract, great for cookies, cakes, frostings, fillings, and desserts.
Emulsions are water-based, alternatives to extracts. The flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural and artificial flavouring, flavouring, preservative: E211, acidity regulator: E330. This product is: gluten-free.
Size approx. 110 ml
