This Cream Cheese Bakery Emulsion from Lorann gives a lovely cream chesse flavour. Use in any recipe calling extract. Great for cookies, cakes, frostings, fillings, and desserts.

Emulsions are water-based, alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

Ingredients: water, propylene glycol, natural and artificial flavouring, flavouring, preservative: E211, acidity regulator: E330. This product is: gluten-free.

Size approx. 110 ml