Butter Vanilla Bakery Emulsion is perfectly blended to give your favourite recipe an irresistible rich butter flavour.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract – and experience better results! The encapsulation enables the flavour to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, modified starch (corn), xanthan gum, preservative: E202, artificial flavour. This product is: Kosher certified, gluten-free.
May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.