Lock & Key mould from Katy Sue Designs,  Allows you to create three detailed locks and one key for cupcakes, cake or cookies. Use with fondant, modelling or flower paste.

How to Use:

  1. Lightly dust mould be cornflour.
  2. Choose a paste and press paste into mould without overfilling. Scrap away excess paste.
  3. Turnover mould and release design out gently.

Size: key: 70mm x 1omm Locks: 55mm x 30mm.