The baby elephant mould from Katy Sue is perfect for decorating animal cakes! The finely detailed design of the mould ensures that you have a perfect result every time. This makes it easy to make many identical elephants for your creation.

The mould is easy to use and can be used with fondant, flower paste, model paste, marzipan, chocolate, sweets or boiled sugar. In addition, the mould is also suitable for craft projects, because you can use it with cold porcelain, salt dough, clay and embossing powder. We recommend using the mould or for food projects or for craft projects, not both.

How to use: Press the fondant into the mold and remove excess fondant so that the edges become visible. Turn the mold over and carefully remove the figure. If necessary, pre-powder the mold with cornstarch to easily get the fondant out of the mold.

Wash and dry the mold before use. The mould is suitable for the oven (up to 200°C/392°F) and suitable for the dishwasher.

The Katy Sue moulds are made from food safe silicone and are made in their own factory in the UK. The designs are of our own design, have been awarded multiple awards in America and the United Kingdom and bear the copyright of Katy Sue Designs Ltd©.

Bodice size: approx. 7.3 x 8.8 cm.
Tail size: approx. 5.5 x 1 cm.