This pearl borders mould by Karen Davies contains six different pearl edges and three pearl details! Ideal for decorating cakes, like wedding, communion, confirmation or christening. This mould is easy to use.
The Karen Davies mould is flexible and made of high-quality silicone.
Instructions for use: Knead your marzipan or fondant well. If necessary, mix the fondant with some tylo powder. Make a ball and press the marzipan or fondant well into the mould from the inside to the outside. Then remove the mold from the mould. If necessary, powder the mould in advance with some cornstarch to easily get the fondant / marzipan out of the mold.
Wash and dry the mould well before use.
Size pearl edges: approx. 1.5 x 16 cm, 1 x 16 cm, 0.5 x 12.5 cm, 0.7 x 13.5 cm, 0.8 x 7.8 cm and 0.6 x 7 cm.
Mold size: approx. 6.5 x 22 cm.