Edible glaze spray from PME, if you are looking to add a shine to your cakes, cookies and chocolates then glaze spray is the magical ingredient, adding a wonderful new dimension of styling and elegance that will amaze your family and friends.
How to use: Always shake the can well before use. Spray a uniform layer from a distance of approximately 15 – 20 cm (6 -8 in). Spray lightly and evenly over desired area. It is always advisable to place your finished item into a box or protected area as this will contain the spray.
Can be used on sugarpaste/fondant, royal icing, buttercream and chocolate.
Ingredients: Glazing Agent: (Shellac -E904), Ethyl alcohol, Propellant
Size: 100ml
