Handy chocolate mould from Decora for making Easter egg chocolate.

Thermoformed moulds in APET for food to make chocolates or pralines with chocolate or substitutes. White chocolate can be coloured with Colour Mill to create colourful chocolates.

  1. Melt chocolate
  2. Pour melted chocolate into the moulds. Let it cool and set.
  3. Pop out the chocolates and put into the bags provided and seal with an Easter sticker.

Each set includes 40 transparent bags and 40 stickers to pack each chocolate.

Dimension : Mold 15 x 26.8 cm – Sachets 8 x 8 cm – Stickers 3 cm