Violet oil based food colouring from Colour Mill perfect for buttercream, swiss meringue buttercream, chocolate, cake batter, ganache, fondant and more. Unlike other food colours Colour Mill colours are designed to love fats and oils! If you need to colour chocolate this is the food colouring to choose.
Directions: Shake well before use. Colour will develop over time a little goes a long way.
Ingredients: Humectant E422, canola oil, Colours E133, E120, emulsifier E322, E433.
Allergen Advice: Allergen Free
Available in a variety of colours.