Burgundy oil based food colouring from Colour Mill perfect for buttercream, swiss meringue buttercream, chocolate, cake batter, ganache, fondant and more. Unlike other food colours colour mill colours are designed to love fats and oils!
- Shake well before use
- take it easy the colour will develop over time a little goes a long way.
Ingredients: Glycerol (E422), Colours (E120, E172), Lecithin (E322)