Chocolate mould from Wilton in a range of sea shell shapes. Contains 5 designs and 11 sea moulds.

  • Simple melt chocolate, pour into the mould allow to harden and pop out.
  • If you want coloured seashells mix some colourmill colour with white chocolate.
  • I also always wipe the inside of the mould with a dry piece of kitchen paper before adding the chocolate this allows the chocolate to pop out a little bit easier.