Chocolate mould from Wilton to create a chocolate knife. Mould contains two cavities.
Size: 6″ x 1.5″
- Simple melt chocolate, pour into the mould allow to harden and pop out.
- If you want colour mix some colourmill colour with white chocolate.
- I also always wipe the inside of the mould with a dry piece of kitchen paper before adding the chocolate this allows the chocolate to pop out a little bit easier.