Chocolate mould from Wilton to create a chocolate knife. Mould contains two cavities.

Size: 6″ x 1.5″

  • Simple melt chocolate, pour into the mould allow to harden and pop out.
  • If you want colour mix some colourmill colour with white chocolate.
  • I also always wipe the inside of the mould with a dry piece of kitchen paper before adding the chocolate this allows the chocolate to pop out a little bit easier.