• Grande Leaf Stencil by Sweet Sticks These stencils are designed to make cake decorating easy. Easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy.
    For Cupcake Application:
    1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top.
    2. Pipe desired amount of buttercream in the centre of your cupcake.
    3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set.
    4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil.
    5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
    6. Slowly peel stencil.
    For Cookie Application:
    1. Roll out fondant to desired thickness.
    2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant.
    3. Apply a thin coat of Alcohol Free Activator over your stencil.
    4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
    5. Slowly peel stencil.
    Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.
    Stencil measures: 140mm x 140mm
    Inside design measures 120mm x 120mm
    Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable.
    Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.
  • This embossing stamp features 'Bride to Be'' in an elegant script style font. Handmade from eco-friendly plastic, these embossing stamps let you personalise your delicious sweet treats for a wide range of occasions. Decorate cookies, cupcakes and larger cake projects with these easy to use embossers. To use, simply press your embosser into the sugarpaste/modelling paste and lift to reveal your design. Use icing sugar or flour to avoid sugarpaste sticking to the embosser. To clean, hand wash with lukewarm soapy water. Do not use abrasive materials to clean. Not dishwasher safe. Dimensions: 6cm diameter.
  • This embossing stamp features  'Happy Anniversary ' in an elegant style font. Handmade from eco-friendly plastic, these embossing stamps let you personalise your delicious sweet treats for a wide range of occasions. Decorate cookies, cupcakes and larger cake projects with these easy to use embossers. To use, simply press your embosser into the sugarpaste/modelling paste and lift to reveal your design. Use icing sugar or flour to avoid sugarpaste sticking to the embosser. To clean, hand wash with lukewarm soapy water. Do not use abrasive materials to clean. Not dishwasher safe. Dimensions: 6cm diameter.
  •   Add a touch for sparkle to your cake creations with silver leaf. Can be applied to buttercream or sugarpaste fondant cake. Contains one sheet. Size: 83 x 83mm sheet. Ingredients: Silver leaf E174
  • This silicone mould designed by Karen Davies is perfect for making beautiful roses. The mould is made of high quality silicon to create lifelike figures. Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little cornstarch in advance what the fondant/marzipan easier to solve. Size large approx. 8 cm and 4 cm.
  • Colour Up mix from Happy Sprinkles, sprinkles perfect for cupcakes, cookies or large cakes. Sprinkle mix contains sugar shapes, nonpareils, sugar strands, pearls, confetti, stars and hearts. Size: 90g Ingredients: Sugar, starch (WHEAT, corn, potato, rice), flour (WHEAT, malted WHEAT, rice), WHEAT semolina, WHEAT gluten, vegetable oils (sunflower, rapeseed, rapeseed fully hydrogenated, coconut), vegetable fat (palm oil), glucose syrup, dextrose, invert sugar syrup, whole MILK powder, cocoa butter, cocoa mass, coloring (E100, E101, E120, E122*, E124*, E131, E132, E133, E141, E160a, E70, E172, E174), flavour, natural vanilla flavour, glazing agent (E901, E903, E904), thickener (E406, E414), emulsifier (lecithine (sunflower, rapeseed, SOY), E473), gelatine (beef), release agent (E470b, E553b, E555), acidifier (E330), salt. May contain traces of NUTS. *”E122, E124: May have an adverse effect on activity and attention in children”
  • Perfect for cupcakes, cakes or cookies from Happy Sprinkles. Mix contains heart shaped sprinkles, nonpareils, and sugar strands and pearls. Size: 90g Ingredients: Sugar, starch (WHEAT, corn, potato, rice), flour (WHEAT, rice), vegetable oils (sunflower, rapeseed, coconut), glucose syrup, dextrose, invert sugar syrup, whole MILK powder, cocoa butter, cocoa mass, colouring (E70, E172, E173, E174), flavour, natural vanilla flavour, glazing agent (E901, E903, E904), thickener (E406, E414), emulsifier (lecithin (SOY), E473), gelatine (beef), acidifier (E330), salt. May contain traces of NUTS.
  • Out of stock
    These wedding silhouettes from Patchwork Cutter will look lovely on wedding and engagement treats such as cakes and cupcakes! The set includes three designs in various sizes for creating stunning cake designs and toppers. They can be used for decorations that you cut out of thinly unrolled paste, or to press figures in a freshly iced cake. How to use: For this patchwork cutter use fondant with tylo powder or flower paste.  Knead the fondant well and roll it out really thin without lifting it from your work board. Make sure the fondant is secure on your work board. Grease your hands with a little bit of crisco and cover the patchwork cutter whit a little bit crisco as well. Press the patchwork cutter firmly into the fondant. Carefully remove the remaining fondant, using miniature tools. Let the fondant harden for 10 minutes and then remove it carefully. Size: approx. 12,5 cm.
  • Ready-to-use sugar flowers. Perfect for easily decorating cakes, cupcakes, cookies and treats. Ingredients: Powdered sugar, water, cornstarch, thickeners: E401, E466, E415, E405, E412, Egg Albumen, food colour: E100, E120. Allergens in BOLD The package contains 30 pieces. Dimension : ø 1 cm.
  • Ready-to-use sugar flowers. Perfect for easily decorating cakes, cupcakes, cookies and treats. Perfect for a finishing touch.
    Ingredients: Potato starch; sugar; rice flour, emulsifiers: E466, glucose; EGG albumen; colours: E122, E129, E133, E102 E102, E122, E129, may have an adverse effect on activity and attention in children
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS Suitable for Vegetarians & Coeliacs
    Pack of 16, consisting of  8 mini flowers – 15mm, 2 large flowers – 25mm, 3 leaves at 20mm & 3 leaves at 23mm
    Box contains: 16 pieces
  • Ready-to-use sugar flowers. Perfect for easily decorating cakes, cupcakes, cookies and treats. Perfect for a finishing touch.
    Ingredients: Potato starch; sugar; rice flour, emulsifiers: E466, glucose; EGG albumen; colours: E129, E122, E102, E133 E102, E122, E129, may have an adverse effect on activity and attention in children
    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS Suitable for Vegetarians & Coeliacs
    Pack of 16, consisting of  8 mini flowers – 15mm, 2 large flowers – 25mm, 3 leaves at 20mm & 3 leaves at 23mm
    Box contains: 16 pieces
  • Large White Rose Ready-to-use sugar roses. Handmade with naturally extracted dyes. Perfect for easily decorating cakes, cupcakes, biscuits and sweets. The package contains 6 pieces. Ideal for communion, confirmation, wedding or christening cake.  Size: ø 5 cm. Contains: 6 Roses.
  • Large White Rose Ready-to-use sugar roses. Handmade with naturally extracted dyes. Perfect for easily decorating cakes, cupcakes, biscuits and sweets. The package contains 6 pieces. Ideal for communion, confirmation, wedding or christening cake. Size: ø 2 cm. Contains: 8 Roses.

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