• Fuchsia Sugarflair food colouring paste. Sugarflair edible paste colours are a concentrated food colouring, comprising a gel like consistency, that can be kneaded into sugar paste, flower and modelling paste, marzipan, buttercream and royal icing to produce a range of shades by varying the amount of paste used. A little goes a long way always start with a small amount and add more if required for a darker shade. Ingredients: E433 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour: E122 carmoisine. E122 may have an adverse effect on the activity and attention in children. Nut free, Gluten free, suitable for vegans. Available in a variety of colours. 
  • ProGel baby pink food colouring paste ProGel concentrated colours by Rainbow Dust Colours are ideal for buttercream, cake batter, fondant/sugarpaste. ProGel colours are highly concentrated, only the smallest amount is required to give a deep rich colour to your creations. Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in. Ideal for Christening, baby shower, communion cake or cupcakes. Direction: Add a little food colour and mix to combine, add more if a darker colour is required. Colour will develop over time a little goes a long way. Ingredients: Humectant: E422, water, colours: E129*, E122*, E124*, modified starch (tapioca). *E129, E122, E124 may have effect on activity and attention in children. Suitable for Vegans & Vegetarians. Size: 25g Available in a variety of colours.
  • Baby Pink Edible dust from Sugarflair The dusts can be applied to your cake by simply dusting with a brush in dry form, or can be mixed with alcohol, rejuvenator spirit or cocoa butter to create a paint. Ingredients: Colours: E170i calcium carbonate, E120 carmine.
    Allergy Advice: Suitable for Coeliac
  • Franklin Grey  from Sugarflair The dusts can be applied to your cake by simply dusting with a brush in dry form, or can be mixed with alcohol, rejuvenator spirit or cocoa butter to create a paint. Ingredients: Carrier: E555, potassium aluminium silicate,  colour: E170i calcium carbonate, E172, E153, anti caking agent E551 silica.  Content: 2 gram. 
  • Out of stock
    Treasure Gold from Sugarflair The dusts can be applied to your cake by simply dusting with a brush in dry form, or can be mixed with alcohol, rejuvenator spirit or cocoa butter to create a paint. Ingredients: carrier: E555, potassium aluminium silicate, colour: E172, E102*, anti caking agent: E551, *E102: may have an adverse effect on activity and attention in children. Content: 2 gram. 
  • Out of stock
    High quality stainless steel piping nozzle perfect for creating buttercream flowers. This piping tip will great tulip buttercream flowers. -Tip use different shades of buttercream to create a beautiful buttercream flower.
  • Make beautiful flowers to decorate your cakes and cupcakes! The mould contains six different flowers, this makes it perfect for every project. The finely detailed design of this Katy Sue mould produces perfect results every time. The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both. How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release. Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher. The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©. Flower Size: approx. 2 cm.
  • Grape Violet Sugarflair food colouring paste. Sugarflair edible paste colours are a concentrated food colouring, comprising a gel like consistency, that can be kneaded into sugar paste, flower and modelling paste, marzipan, buttercream and royal icing to produce a range of shades by varying the amount of paste used. A little goes a long way always start with a small amount and add more if required for a darker shade.
    Ingredients: Humectant: Vegetable glycerine E422; thickener: silicon dioxide E551; colours: E122* carmoisine, E133 brilliant blue.  *E122, may have an adverse effect on activity and attention in children
    Allergy Advice: Suitable for Vegetarians, Vegans and Coeliacs.  Kosher Certified
    Available in a variety of colours. 
  • Out of stock
    Violet Sugarflair food colouring paste. Sugarflair edible paste colours are a concentrated food colouring, comprising a gel like consistency, that can be kneaded into sugar paste, flower and modelling paste, marzipan, buttercream and royal icing to produce a range of shades by varying the amount of paste used. A little goes a long way always start with a small amount and add more if required for a darker shade. Ingredients: vegetable glycerine (E422), propylene glycol (E1520), silicon dioxide (E551), colour (E122, E133, E171, E104). E122 and E104 may have an adverse effect on activity and attention in children. Suitable for all water-based foods. Available in a variety of colours. 

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