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Out of stockFor when you need to make a jungle cake this mould from Wilton is prefect. . Suitable for fondant/sugarpaste, marzipan and modelling paste. Ideal for decorating cupcakes, cakes, cookies and more. Mould Contains: Grass boarder, elephant, monkey, lion, giraffe, clouds and a tree. Size mould: approx. 19,7 x 12,5 cm.
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For when you need to make a mermaid or sea life details for a cake this mould from Wilton is perfect. Suitable for fondant/sugarpaste, marzipan and modelling paste. Ideal for decorating cupcakes, cakes, cookies and more. Dust or paint with edible powders to create details. Mould Contains: wave pattern, coral, starfish, seashells, Size mould: approx. 19,7 x 12,5 cm.
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This silicone mould designed by Karen Davies is perfect for making beautiful roses. The mould is made of high quality silicon to create lifelike figures. Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little cornstarch in advance what the fondant/marzipan easier to solve. Size large approx. 8 cm and 4 cm.
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For when you need to create a football themed cake, this JEM football cutter is ideal for creating mini footballs perfect for cupcakes, cakes or other sweet treats. How to use the cutter: Insert cutter into roller pad. Place rolled out fondant over it, roll over with a rolling pin to cut out ball shape. Press fingers into paste to emboss details. Remover from cutter. Paint sections of the ball in a colour or your choice. Size: approx. 30 mm in dia.
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Create beautiful realistic shells in two sizes with this finely detailed design from Katy Sue. This mould will allow you to create 10 different shells that produces perfect results every time. Use the shells to decorate seaside or mermaid themed cakes, cupcakes and more. The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both. How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release. Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher. Sizes: Size large scallop shell: approx. 3 x 3 cm. Size small scallop shell: approx. 1,5 x 1,5 cm. Size large cockle shell: approx. 2,5 x 2 cm. Size small cockle shell: approx. 1,5 x 1 cm. Size large nutmeg shell: approx. 2,5 x 1,5 cm. Size small nutmeg shell: approx. 1,2 x 0,7 cm. Size large auger shell: approx. 5,2 x 1 cm. Size small auger shell: approx. 2,5 x 0,5 cm. Size large dove shell: approx. 4 x 1,7 cm. Size small dove shell: approx. 2 x 0,8 cm.