Large bamboo skewers perfect for barbecues, fruit cocktails, marshmallows, food preparation. Food Grade, clean and hygienic, specially chosen for food preparation. Pack of 100 large skewers Size: 6 inches  

Stainless steel kitchen tongs perfect for cooking, plating with precision or for decorating desserts. Heat resistant. The extremely handy angular shape allows you to avoid contact with dishes during use. Size: 11.5cm  

The modelling tool has Dresden and on the other side a veiner tool. The Dresden tool is one of the most frequently used tools for modelling and sugar floristics. With the rounded tip of the tool, soft transitions, such as the folds in the figure, can be worked out very simply and with high precision. The veiner tool is without a doubt a classic among the modelling tools and versatile in the application. With the pointed, almost sharp edge of this tool tip, the lines and indentations can be accurately traced and modelled.    

PME modelling tool bone PME Modelling Tools - Bone (162mm / 6.4”) This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. Ideal for thinning and smoothing the edges of leaves, flower petals and frills. Place the shape paste onto a foam pad and using the modelling tool, positioned over the edge of the paste, slide the tool to thin and shape as required. Size: 162mm (6.4inches)

PME modelling tool flower & leaf shaper This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. Flower shaper: Often referred to as a Dresden Tool. Use the back of the tool to smooth and flute the paste, also ideal for creating a wide shaped veining on leaves and flowers. Leaf shaper: The perfect tool for creating fine detailed veining on leave and flowers. Place the back of the tool onto the paste and draw the details as required. Size: 167mm (6.6”)

PME modelling tool Scallop and Comb This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. An essential modelling tool used to create features e.g. a smiling or sad mouth, ears, eyebrows, etc. The comb end of this tools is ideal for marking and embossing a serrated design or pattern. Size:  162mm (6.4”)

PME Modelling Tools - Bulbulous Cone This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. High quality modelling tool with a round point on one side, and a cone tool on the other. Both sides are used for modelling flowers (e.g. to hollow out 3D flowers). Size:  167mm (6.6inches)

PME Modelling Tools - Cutting Wheels Tool This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. A superb cutting tool with a different size wheel at either end. Excellent for cutting various size shapes, ribbons, etc. This strong, durable hard wearing tool will come in very handy when it comes to getting a neat cut. Size: 164mm (6.5”)

PME Modelling Tools - Design Wheeler This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. Contains 3 different 2 cm. wheels. smooth (not sharp, suitable for indicating and embossing) fluted (also for embossing, but also for cutting) stitched (for creating a stitching effect on bows, ribbons, etc.)

ME Modelling Tools - Caddy Set of 14 This handy caddy hygienically stores all of the hard wearing plastic tools that are brilliant when adding detail to sugar flowers, models, cakes, cookies and all other crafty creations. To clean all tools use warm soapy water and dry before placing back in caddy. Set Contains: Bone Tool: ideal for thinning and smoothing the edges of leaves. Blade and Shell Tool: for creating simple embossed shell patterns and borders, also great for making the feet of marzipan animals. Ball Tool: an essential tool for flower modelling , used to cup and shape leaves, petals and frills; the small size is perfect for creating precise detail. Scallop and Comb Tool: the comb end is great for marking and embossing a serrated design or pattern and the scallop is ideal for creating human and animal features as mouths, eyes, ears and eyebrows, etc. Serrated and Tapered Cone Tool: used for indentations and embossing also good for creating cone shaped hollows, ideal for creating fantastic looking fruit like apples, pears, etc. The serrated cone is fantastic for making the throats of a wide variety of flowers. 2 Scriber Needles, thick and thin: ideal for marking templates, releasing trapped air from under icing, clearing nozzle ends and marking tiny dots. Tapered Cones 5/6 Star Tool Used as a single star embosser, also can be used to create the centres of 5 or 6 petal flowers. Bulbulous Tool: A very versatile tool that can be used to hollow and emboss a variety of shapes, a fantastic frilling tool. Flower / Leaf Shaper Tool: perfect for the shaping and veining of petals and leaves. Design Wheeler: ideal for fabric effects, sugar embroidery, ribbons and additional detail to cut out shapes. Quilting Tool: ideal for veining of petals and leaves and for animal and figure modelling, creating fine lines and stitching details into models. Cutting Wheels: A superb cutting tool with a different size wheel at either end. Sugar Craft Knife: for cutting delicate patterns and precise lines. The Set also includes two blades: a Scalpel Blade and a Ribbon Insertion Blade. These modelling tools are ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.