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Decora flavours are perfect for flavouring buttercream and doughs, they can be used both in cooking and cold. Depending on the taste, 5 or 10 g of product are sufficient to flavour 1 kg of preparations. Do not ingest it as it is. Ingredients: Water, glycerol (E422), 1,2-propylene glycol (E1520); aromas. It may contain traces of cereals containing gluten, milk, soy, eggs, peanuts, celery, sesame, sulphur dioxide and sulphites, nuts and their derivatives. Size: 60g
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Short Best Before Date: 01/11/2023 Finest Belgian chocolate from Callebaut. The Callebaut Chocolate Callets Gold are unique callets with an intense, but well balanced caramel chocolate, with rich notes of toffee, butter, cream and a pinch of salt. The golden callets have a beautiful warm caramel and pale amber colour, with a golden hue. The callets are made of the finest Belgian chocolate are ideal for making chocolates, bavarois, ganache and much more. Ingredients: cocoa butter, sugar, milk powder, lactose (milk), whey powder (milk), skimmed milkpowder, sugar, emulsifier (E322) (soy), natural vanilla aroma. For allergens, see ingredients in bold. Size: 400g
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With this Rich Deep Brown cocoa powder from Van Houten you can create a nice delicious, full-bodied chocolate and cocoa flavour with rich cocoa notes and an intense colour. If you add the cocoa powder to ganache you can create intense dark coloured cakes. Use the powder as an ingredient for cakes, cupcakes, brownies, ice cream, chocolate glaze or cookies.
- 100% cocoa.
- 52-56% cocoa butter.
- Rich, full-bodied chocolate taste and decadently velvety mouthfeel.
- Abundance of roasted cocoa & pleasant bitterness.
- Deep brown colour.
- Store cool and dry, out of sunlight and free from extraneous odours.