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Out of stockYou don't need a long list of baking equipment when making sourdough bread but a proving basket is a must. There is nothing quite like the taste and smell of freshly, homemade bread. With this oval loaf proving basket, the dough maintains its shape before the final bake, perfect for developing flavour and texture. As the dough rises, the basket leaves an imprint on your beautifully baked loaf, adding that extra touch to your baking delight. Size: 27cm x 13cm x 6cm
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Out of stockYou don't need a long list of baking equipment when making sourdough bread but a proving basket is a must. There is nothing quite like the taste and smell of freshly, homemade bread. With this oval loaf proving basket, the dough maintains its shape before the final bake, perfect for developing flavour and texture. As the dough rises, the basket leaves an imprint on your beautifully baked loaf, adding that extra touch to your baking delight. Size: 22cm x 8.5cm
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Ceramic baking beans for blind baking pastry case. Size: 500g Why do you use baking beans? Baking beans are used to keep the pastry from puffing up when baking without a filling. A tart tin is lined with pastry, parchment paper is placed on top and filled with baking beans to blind bake the pastry case.